Slow cooker Cornbread dressing
This Slow Cooker Cornbread Dressing is rich, buttery, and full of Southern flavor. It’s the perfect side dish for Thanksgiving or any holiday meal. Easy to make ahead and saves oven space!
Equipment
- slow cooker liner
Ingredients
- 4 cups crumbled cornbread
- 12 oz Pepperidge Farm Corn bread classic stuffing
- 2 cans cream of chicken soup
- 3-4 cups chicken broth
- 1 small onion diced
- 2 ribs celery diced
- 1/2 cup butter
- 1/2 teaspoon salt see notes
- 1/2 teaspoon pepper
- 1 1/2 teaspoons poultry seasoning
Instructions
- In a small skillet melt butter and cook the onion and celery until slightly soft1 small onion , 1/2 cup butter , 2 ribs celery
- In a large mixing bowl combine cornbread , cornbread dressing mix , cooked veggies with butter , and seasoning .4 cups crumbled cornbread , 12 oz Pepperidge Farm Corn bread classic stuffing , 1/2 teaspoon salt, 1/2 teaspoon pepper , 1 1/2 teaspoons poultry seasoning
- In a in a seperate bowl whisk together the soups and 2 cups broth .2 cans cream of chicken soup , 3-4 cups chicken broth
- Add the soup mixture to the bread mixture mixing as you go
- Add remaining broth until it is wet but not too soupy.
- Mix in the onions , celery and butter . Mix well . Taste to see if you need any more seasoning .
- Transfer to a lined slow cooker. Cook on high for 4-5 hours .
Video
Notes
You don't have to use a slow cooker liner but it not only makes clean up easy it but it helps the edges from getting over cooked
If your broth is salty skip adding salt and taste it before cooking to see if you need to add any .
Nutritional information is estimations and can greatly differ in brands and cooking techniques
Nutrition
Calories: 475kcalCarbohydrates: 63gProtein: 9gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 87mgSodium: 1380mgPotassium: 209mgFiber: 3gSugar: 18gVitamin A: 545IUVitamin C: 1mgCalcium: 163mgIron: 3mg
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