Taco Potato Casserole – A Quick and Budget-Friendly Dinner
This Taco Potato Casserole is the ultimate quick and easy comfort food. Made with seasoned ground beef, creamy cheddar soup, zesty Rotel, and tender potatoes, it’s all topped with a generous layer of melty cheese. Perfect for busy weeknights, potlucks, or anytime you need a satisfying meal without the fuss.
Ingredients
- 1.5 LBS Ground Beef
- 1 Packet Taco Seasoning
- 1/4 cup water
- 10.5 oz Cheddar Soup
- 10 oz Rotel
- 2 lbs Frozen Hashbrowns-cubes not shredded defrosted
- 2 cups Shredded Cheese divided
- 1 cup sour cream
Instructions
- Preheat your oven to 350 degrees and spray a 9x13 baking dish with non stick cooking spray .
- Brown the ground beef in a skillet. Once it’s fully cooked, drain any excess grease, then add the water and taco seasoning. Let it simmer until the meat is well coated and the seasoning is absorbed.1.5 LBS Ground Beef, 1 Packet Taco Seasoning , 1/4 cup water
- In a large mixing bowl, add the defrosted potatoes, cheddar cheese soup, sour cream, drained Rotel, and half of the cheese. Reserve the remaining cheese for later. Mix everything well until fully combined.10.5 oz Cheddar Soup, 10 oz Rotel , 2 lbs Frozen Hashbrowns-cubes not shredded , 2 cups Shredded Cheese , 1 cup sour cream
- Add the prepared ground beef to the bowl and mix well .
- Spread into the prepared baking dish .
- Cover with foil and bake for 40 minuted
- After 40 minuted remove the foil and top the casserole with the reserved 1 cup of cheese .
- Bake for another 10-15 minutes or until the cheese is melted
Nutrition
Calories: 733kcalCarbohydrates: 49gProtein: 26gFat: 48gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 107mgSodium: 1190mgPotassium: 1175mgFiber: 5gSugar: 5gVitamin A: 1070IUVitamin C: 20mgCalcium: 283mgIron: 3mg
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