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Thanksgiving leftover Casserole

5 from 1 vote
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Ingredients
  

  • 1 package Jiffy cornbread mix
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 Teaspoon Cajun seasoning -or salt and pepper to taste
  • 1 can Creamed Corn
  • 1 cup Leftover Veggie -I used Green Beans
  • 1 Cup Leftover Turkey or ham
  • 3/4-1 Cup French Fried Onions
  • Leftover gravy and cranberry sauce optional

Instructions
 

  • Preheat Oven to 350 degrees and spray a plate plate with cooking spray
  • Mix together the Egg , milk , sour cream and seasoning
  • Add cornbread and mix well
  • Mix in the can of creamed corn
  • Pour into the prepared pie plate. Top it with the veggie and turkey , press it down into the mix slightly
  • Top with French fried onions
  • Bake for 30 minutes
  • Serve warm with leftover gravy and cranberry sauce

Video

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