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Ingredients
- 8 oz Cream Cheese-Room Temp
- 7.5 Spicy Jalapeno Cream Cheese-Room Temp
- 1 1/2 Cups Sharp Cheddar Cheese
- 1/4 Freshly Grated Parmesan Cheese
- 12 slices of precooked bacon divided
- 4-5 green onions divided
- Celery and Cucumber slices for serving
Seasoning Mix
- 2 Tablespoons dried parsley
- 3/4 Teaspoon Dill Weed
- 1 Teaspoon garlic powder
- 1 1/2 Teaspoon onion powder
- 1/2 Teaspoon dried minced onions
- 1/2 Teaspoon salt
Instructions
- Combine Both Cream Cheeses in a bowl
- Combine the seasoning and stir it into the cream cheese
- Add 6 slices of chopped bacon and 3 -4 sliced green onions
- Then add the cheddar and parmesan cheeses
- Place cream cheese mixture into a wax paper lined bowl and chill 2-3 hours
- After it is chilled invert onto a plate
- Crisp 6 slices of bacon in the microwave and sliced a green onion
- Coat the outside of the ball with bacon and garnish with green onions
- Serve with Celery and Cucmbers
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