Go Back

Holy Caramel Cow Cake

4.32 from 16 votes
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 Devil's Food Cake and needed ingredients according to the box
  • 1 14 oz can a sweetened condensed milk
  • 2 Tablespoons a caramel ice cream topping

Frosting

  • 8 oz container whipped topping
  • 8 oz cream cheese -room temperature
  • 3.4 oz Instant Vanilla pudding
  • 1 cup milk-I use whole milk

Toppings

  • 3 Regular sized Caramel Twix-chopped
  • Caramel and Chocolate drizzled

Optional Frosting If Caramel Jello Pudding isn't available

  • 8 oz container of whipped topping
  • 8 oz cream cheese room temp
  • 3.4 Instant Vanilla pudding
  • 1 cup milk
  • 3-4 tablespoons caramel topping

Instructions
 

  • Bake Devil's Food Cake according to the box's directions in a 9x13 pan
  • Let the cake slightly cool and poke random holes with a straw or wooden spoon handle
  • In a measuring cup mix condensed milk and 2 tablespoons of caramel ice cream topping
  • Slowly poor condensed milk mixture over the cake making sure it gets in all the holes
  • Let the cake completely cool

Frosting

  • In a small bowl beat 1 cup of milk and the caramel jell-o pudding and set aside
  • In a large mixing bowl whip the cream cheese and whipped topping until nice and smooth
  • Add the caramel pudding and whip until smooth
  • Carefully spread on cooled cake
  • Cover and chill for a 1-2 hours

Toppings

  • Right before serving add chopped twix
  • Drizzle with chocolate and caramel
  • ENJOY!!

Notes

Since I wrote this recipe the Simple Jello Caramel Pudding is hard to find so I gave an optional Frosting recipe . So If you can find the Caramel pudding YAY!! If not you have another option
Tried this recipe?Let us know how it was!