Have you ever had a slice of cake that made you say “HOLY COW”? If you haven’t stop now and get the ingredients for this Holy Caramel Cow Cake, it will change your life. This cool creamy treat is a twist on a old favorite at my house. For years I have made a Holy Cow Cake very similar to this but I used butterfingers . This cake is so decadent it is hard to finish an entire slice, but I managed to force myself.
This cake is so easy to make since it starts with a plain ole cake mix. It’s what you do to that plain cake is what makes it out of this world. Trust me , bring this cake to a potluck and it will be the talk of the party.
Start off by baking a devil’s food cake in a 9×13 baking pan according to the box’s directions. While the cake is slightly warm poke holes with a large straw or the handle of a wooden spoon. Mix together the condensed milk and caramel , then slowly pour it over the cake. Once the cake is completely cooled the frosting can be made. Start by mixing one cup of milk with the caramel pudding and set it aside. In a large mixing bowl whip together room temperature cream cheese and whipping topping, beat until very smooth. Once that is smooth add the caramel pudding and beat until Smooth.
Spread the frosting onto the cooled cake, cover and chill one to two hours. Once the cake is top with chopped twix and drizzle with caramel and chocolate. This is honestly the cake chocolate and caramel lovers dream of.
Be Hold ..The Holy Caramel Cow Cake !! ENJOY!!
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