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Candy Corn Funfetti Cupcakes
3
from
12
votes
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Servings
24
Calories
Ingredients
1x
2x
3x
Cupcake
White Cake Mix
1
cup
milk
1/3
cup
vegetable oil
3
eggs
1/2
cup
Candy Corn Sprinkles
Frosting
1
cup
butter -room temp
4
cups
sifted powdered sugar
1
teaspoon
vanilla extracts
1
teaspoon
almond extracts
2
tablespoons
milk
optional
yellow and orange gel food coloring
Toppings
Candy Corn Sprinkles
24
candy corns for each cupcake
Instructions
Preheat oven to 350 degrees
Line cupcake pans with 25 liners
Mix white cake mix, eggs, oil ,milk, and vanilla extracts until it is smooth
Stir in 1/2 cup of Candy Corn sprinkles
Divide cake mix between 24 cupcake wells
Bake for 15 minutes
Remove from the pan and allow to cool
Frosting
Blend together 1 cup of room temperature butter and a little sifted powder sugar at a time, starting with maybe a cup.
Alternate milk and powdered sugar
Also incorporate both extracts
At this point the cupcakes can be decorated with white frosting by spreading or piping and topped with candy corns and sprinkles
Option 2 for frosting
If you want to decorate the cakes in the three colors you will with need to make your swirls very small or make another half batch of frosting.
Reserve 2/3 cup of white frosting
Divide the remaining frosting in half and tint one orange and one yellow
Place the three frostings in piping bags with a #1m Wilton tip
On the cupcake pipe the yellow, then orange and white on top , getting smaller as you go up like a candy corn
Top with a candy corn and sprinkles
Nutrition
Serving:
24
g
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