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Eggnog French Toast
5
from
2
votes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Christmas
Cuisine
American
Servings
5
people
Calories
Ingredients
1x
2x
3x
1 1/2
cups
of eggnog
4
eggs
1
teaspoon
vanilla
1/2
teaspoon
rum extracts
1/4
teaspoon
nutmeg
1
teaspoon
cinnamon
10
slices
of Bread
I used Brioche
Butter for frying bread
Instructions
In a shallow dish whisk together eggnog and eggs
Add vanilla , rum extracts cinnamon and nutmeg and mix well
Heat skillet on medium heat and start with a couple tablespoons
Coat two pieces of bread with the eggnog mixture on both sides
Place in the preheat pan with butter cook one side until browned and flip and cook the other side.
Cook two pieces at a time until all ten are cooked, you can even use a griddle and cook multiple pieces at a time
Serve with warm syrup, I recommend my Buttermilk Bourbon Syrup
Nutrition
Serving:
2
g
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