syrup of choice -My Buttermilk Bourbon Syrup is a great choice
Whipped Cream
Instructions
Preheat your oven to 400 degrees
Once oven is heated add 2 tablespoons of butter to a 10 inch skillet and place it in the oven
This is very important if you want your dutch baby to rise correctly make sure your eggs are room temp along with the milk, knock the chill off the milk by running it in the microwave 15-30 seconds
In a large mixing bowl beat together the eggs and milk until frothy
Beat in Vanilla
Slowly add flour, sugar, salt and cinnamon
Beat very well until there are no lumps
Once the butter is sizzling in the skillet carefully remove it from the oven
Gently pour the batter into the hot skillet and place it back into the oven
Bake 20-25 minutes
Apple Topping
Melt butter in a skillet on medium heat
Add peeled , sliced and cored apples
Sprinkle sugar and cinnamon on top
Stir and cook until apples are soft
When the dutch baby comes out of the oven let it slightly deflate
Add apples on top
Optional..Sprinkle with powdered sugar , top with syrup and whipped cream