Peppermint Bark
Peppermint Bark is a Christmas candy with a layer of dark chocolate then white chocolate . The top is dusted with minty Christmas candy canes.
Ingredients
- 10 oz Ghirardelli Dark Chocolate Melting Wafers
- 10 oz Ghirardelli White Melting Wafers
- 6-8 Candy Canes Crushed
Instructions
- Crushed candy canes by placing them in a Ziplock bag and break apart with a rolling pin or meat mallet
- Melt the dark Chocolate wafers in the microwave according to the packages directions .
- Line a cookie sheet with wax paper and spread the melted chocolate on the wax paper. Place this in the fridge or freezer until it completely sets up
- Once the dark chocolate sets up melt the white melting wafers according to the packages directions in the microwave.
- Spread the white chocolate over the dark chocolate .
- Immediately dust the top with crushed candy canes . Gently press them into the warm white chocolate . Place int the fridge or freezer to set up.
- Once it is completely set up break it apart into small pieces. Store in a Ziplock bag or air ight container.
Video
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