Strawberry Crunch Cookies
These Strawberry Crunch cookies are cake-like with a cream cheese frosting. The crunch topping adds the perfect contrast in texture.
Ingredients
- 1 box Strawberry cake mix
- 2 large eggs slightly beaten
- 1/3 cup vegetable oil
Cream cheese frosting
- 4 oz cream cheese room temp
- 4 Tablespoons butter room temp
- 1-2 Tablespoons Milk
- 1 cup powder sugar
Strawberry crunch topping
- 8 golden Oreos
- 2 Tablespoons Strawberry Jell-O
- 1 Tablespoon Butter melted
Instructions
- Make the strawberry crunch topping by pulsing the golden Oreos in a food processor . Add the strawberry jello and pulse a few times . Add the melted butter and pules a few time. Pour into a bowl and set aside .
- IN a large mixing combine the cake mix , oil and beaten eggs.
- Mix until combined
- Scoop out dollops of dough that are close to 3 Tablespoons on a cookie sheet that is lined with parchment paper . Bake in the preheated 350 degree oven for 11-13 minutes. Once they are done put them on a cooling rack
- For the frosting blend together the butter and cream cheese. Once smooth add the powdered sugar a little at time scraping down the sides of the bowl as needed. Add the milk to slightly thin it out .
- Once the cookies are completely add a generous amount of frosting to each cookie
- Dip the frosting into the strawberry crunch topping making sure all the frosting is covered
- Enjoy !
Video
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