Banana Oatmeal Chocolate Chip Cookies
These Banana Oatmeal Chocolate Chip Cookies are a great way to use ripe bananas. They are chewy and full of banana flavor and chocolate chips.
Ingredients
- 1 cup unsalted butter room temp
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 cup very ripe mashed banana about 3 med
- 1 egg room temp
- 1 teaspoon vanilla extracts
- 1 1/2 cups All purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 2 cups old fashioned oats
- 12 oz semi sweet chocolate chips about 2 cups
Instructions
- Preheat Oven to 350 degrees , line a baking sheet with parchment paper and mash bananas with a fork
- Blend together butter and both sugars until fluffy, about 3 minutes
- Add Banana , egg and vanilla . Blend well
- Add flour salt, baking soda and cornstarch. Blend until mixed well
- Fold in oats until incorporated
- Fold in chocolate chips
- Scoop dough onto a parchment lined cookie sheet
- Bake in a preheat 350 degree oven for 11-13. Let cool for 4-5 minutes and transfer to a cooling rack.
Video
Notes
If you like your cookies a little crisper I would bake them to 13 minutes , but watch them since all ovens are different .
Nutritional information is estimates and can greatly differ in cookie methods and making cookies a different size .
Nutrition
Serving: 1cookieCalories: 143kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 44mgPotassium: 90mgFiber: 1gSugar: 9gVitamin A: 148IUVitamin C: 0.5mgCalcium: 12mgIron: 1mg
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