• In the bottom of the bread well add the warmed milk, sugar, melted butter and yeast
  1 cup milk, 1/3 cup granulated sugar , 2 1/4 Teaspoons Active dry yeast , 4 Tablespoons butter
• Add the melted butter and beaten egg
  1 large egg
• Lastly add the salt, flour and pudding mix
  1/2 teaspoon salt , 3 cups all purpose flour , 2 TBS instant vanilla pudding mix
• Close the lid and select the dough cycle . Walk away and let the bread machine do the work .
• Once the bread machine finishes punch down the dough and spread it out on a floured surface . Roll the dough out to a rectangle , about 14 by 1o inches .
• Spread the butter over the dough leaving about 1/2 inch perimeter around the edges .
  4 Tablespoons butter
• Mixt together the brown sugar , granulated sugar and cinnamon .
  1/4 cup Brown sugar , 1/4 cup granulated sugar , 1 Tablespoons Cinnamon
• Spread the sugar mixture over the butter and pat it down into the butter
• Roll the dough up length wise and pinch the seams together
• Cut the dough with a sharp knife into 12 equal pieces
• Place the rolls into 9x13 baking dish sprayed with cooking spray . Cover and allow to rise for 30-45 minutes .
• Uncover and bake in a 350 degree preheated oven for 15-20 minutes

Cream Cheese cinnamon rolls frosting

• With a mixer beat together the cream cheese and butter
  4 Tablespoons butter , 4 oz cream cheese
• Add half of the powdered sugar, 1 tablespoon of milk and vanilla. Mix until smooth
  3 cups powdered sugar , 2 Tablespoon milk
• Add the remaining powdered sugar and milk. Mix until smooth and creamy. If it is a little too thick you can add more milk.
• Spread liberally over warm rolls .