Brioche French Toast
Brioche French Toast is the perfect for a lazy morning breakfast but good enough for special occasions. Buttery and rich it will be the most requested item
Ingredients
- Sliced Brioche Bread
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- butter for cooking
Instructions
- Whip the cream, eggs, sugar and vanilla together in a shallow dish until blended well
- Heat skillet up on medium heat and melt butter
- Dip sliced brioche bread in the cream mixture coating both sides
- Place coated bread in the preheated skillet
- Flip bread after a few minutes , getting a nice golden brown on each side
- Serving suggestions..whipped cream, maple syrup, fresh fruit , powdered sugar
Tried this recipe?Let us know how it was!