Candied Cinnamon Almonds
Ingredients
- 4 cups almonds (unsalted) or your favorite nut
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 Tablespoon s cinnamon
- 2 Large egg whites
- 2 Teaspoons vanilla
- 2 Tablespoons water
Instructions
- Preheat oven to 250 degrees and line a large baking sheet with parchment paper
- In a Large mixing bowl mix the egg whites, vanilla and water . Beat until frothy with a hand mixer .
- Gently fold in both sugars and cinnamons into the egg white mixture
- Add the almonds to the bowl and coat them well
- Pour almonds onto the prepared baking sheet in a single layer
- Bake the preheated oven for 1 hour stirring every 15 minutes
- After 1 hour and 15 minutes removes the almonds from the oven and stir to make sure all the nuts are broken apart . Let cool completely
- Store in an air tight container for 2 weeks at room temp or up to four weeks in the fridge .
Notes
This is a good basic recipe to candy any nuts .
Tried this recipe?Let us know how it was!