Candied Cinnamon Almonds
These Candied Cinnamon Almonds combine crunchy almonds with a cinnamon and sugar coating , creating a delicious treat perfect for snacking, holidays spreads or gift giving .
Have you ever been to a store or an event that they are making candied nuts? If you have you know that the smell is amazing . The sweet aroma will fill your home and make these nuts irresistible. These Candied Cinnamon Almonds are perfect for snacking , or an addition to a holiday spread, charcuterie boards , or even for gift giving . If you like recipes for gift giving check out my Peppermint Bark recipe .
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What you will need to make Candied Cinnamon Almonds :
- Almonds
- cinnamon
- egg whites
- granulated sugar
- brown sugar
- water
- Vanilla
- Hand Mixer or wire whisk
- Mixing bowl
- Parchment Paper
- Large Baking Sheet
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Let’s Make Candied Cinnamon Almonds !
Preheat oven to 250 degrees and line a large baking sheet with parchment paper . In a large mixing bowl beat eggs whites, vanilla and water . Beat until frothy with a hand mixer .
Fold in both sugars and cinnamon .
Add the almonds and coat well
Spread in a single layer on a parchment lined baking sheet . Baked for 1 hour and 15 minutes in the preheated oven stirring every 15 minutes
Once done make sure none of the almonds are sticking to one another and let cool completely.
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Candied Cinnamon Almonds
Ingredients
- 4 cups almonds (unsalted) or your favorite nut
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 Tablespoon s cinnamon
- 2 Large egg whites
- 2 Teaspoons vanilla
- 2 Tablespoons water
Instructions
- Preheat oven to 250 degrees and line a large baking sheet with parchment paper
- In a Large mixing bowl mix the egg whites, vanilla and water . Beat until frothy with a hand mixer .
- Gently fold in both sugars and cinnamons into the egg white mixture
- Add the almonds to the bowl and coat them well
- Pour almonds onto the prepared baking sheet in a single layer
- Bake the preheated oven for 1 hour stirring every 15 minutes
- After 1 hour and 15 minutes removes the almonds from the oven and stir to make sure all the nuts are broken apart . Let cool completely
- Store in an air tight container for 2 weeks at room temp or up to four weeks in the fridge .
Notes
If stored at room temp they are good in a sealed container for up to 2 weeks . In the fridge up to 4 weeks .
Yes , you can use any nut for this recipe . Just make sure the nut is not salted .
Yes you can add what ever spiced you like to bake with like nutmeg or all spice
