Candied Cinnamon Almonds

These Candied Cinnamon Almonds combine crunchy almonds with a cinnamon and sugar coating , creating a delicious treat perfect for snacking, holidays spreads or gift giving .

Have you ever been to a store or an event that they are making candied nuts? If you have you know that the smell is amazing . The sweet aroma will fill your home and make these nuts irresistible. These Candied Cinnamon Almonds are perfect for snacking , or an addition to a holiday spread, charcuterie boards , or even for gift giving . If you like recipes for gift giving check out my Peppermint Bark recipe .

What you will need to make Candied Cinnamon Almonds :

• Almonds
• cinnamon
• egg whites
• granulated sugar
• brown sugar
• water
• Vanilla
• Hand Mixer or wire whisk
• Mixing bowl
• Parchment Paper
• Large Baking Sheet

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Let’s Make Candied Cinnamon Almonds !

Preheat oven to 250 degrees and line a large baking sheet with parchment paper . In a large mixing bowl beat eggs whites, vanilla and water . Beat until frothy with a hand mixer .

Fold in both sugars and cinnamon .

Add the almonds and coat well

Spread in a single layer on a parchment lined baking sheet . Baked for 1 hour and 15 minutes in the preheated oven stirring every 15 minutes

Once done make sure none of the almonds are sticking to one another and let cool completely.

If you like this recipe check out these :

• Peppermint Bark
• Christmas Cracker Candy
• Pecan Tassies
• Italian Lemon Cookies

Candied Cinnamon Almonds

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Course Appetizer

Cuisine American

Calories

Ingredients

  

• 4 cups almonds (unsalted) or your favorite nut
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 Tablespoon s cinnamon
• 2 Large egg whites
• 2 Teaspoons vanilla
• 2 Tablespoons water

Instructions

 

• Preheat oven to 250 degrees and line a large baking sheet with parchment paper
• In a Large mixing bowl mix the egg whites, vanilla and water . Beat until frothy with a hand mixer .
  
• Gently fold in both sugars and cinnamons into the egg white mixture
  
• Add the almonds to the bowl and coat them well
  
• Pour almonds onto the prepared baking sheet in a single layer
  
• Bake the preheated oven for 1 hour stirring every 15 minutes
  
• After 1 hour and 15 minutes removes the almonds from the oven and stir to make sure all the nuts are broken apart . Let cool completely
  
• Store in an air tight container for 2 weeks at room temp or up to four weeks in the fridge .
  

Notes

This is a good basic recipe to candy any nuts .

Keyword Candied Almonds, Candied Nuts

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