• Preheat oven to 350 degrees
• Line cupcake pans with 25 liners
• Mix white cake mix, eggs, oil ,milk, and vanilla extracts until it is smooth
• Stir in 1/2 cup of Candy Corn sprinkles
• Divide cake mix between 24 cupcake wells
• Bake for 15 minutes
• Remove from the pan and allow to cool

Frosting

• Blend together 1 cup of room temperature butter and a little sifted powder sugar at a time, starting with maybe a cup.
• Alternate milk and powdered sugar
• Also incorporate both extracts
• At this point the cupcakes can be decorated with white frosting by spreading or piping and topped with candy corns and sprinkles

Option 2 for frosting

• If you want to decorate the cakes in the three colors you will with need to make your swirls very small or make another half batch of frosting.
• Reserve 2/3 cup of white frosting
• Divide the remaining frosting in half and tint one orange and one yellow
• Place the three frostings in piping bags with a #1m Wilton tip
• On the cupcake pipe the yellow, then orange and white on top , getting smaller as you go up like a candy corn
• Top with a candy corn and sprinkles