Preheat oven to 350 degrees . In a large mixing bowl mix together the cheddar bay biscuit mix , 1/2 cup of cheddar cheese , 3/4 cup milk. Reserve the garlic herb packet for later .
11.36 oz Cheddar Bay Biscuit Mix , 1/2 cup Cheddar cheese , 3/4 cup Milk
Press into on oiled 9x13 pan.
In a skillet brown ground meat and add the onion and bell pepper while browning it . Drain excess grease and add water and taco seasoning . Simmer until the water has reduced
1 Pound Ground Beef , 1/2 cup Yellow Onion , 1/3 cup Red Bell Pepper , 1 Packet Taco Seasoning , 1/4 cup water
Add the ground meat mixture on top of the biscuit base .
In a medium bowl mix together the sour cream , mayo , 1 cup of cheddar cheese can of drained green chiles , and the reserved garlic herb packet .
1/2 cup Sour Cream, 1/2 cup Mayo, 4 oz green chiles , `1 cup Cheddar Cheese , Reserved Garlic packet
Spread sour cream mixture on top of the meat .
Top with cheese and bake for 30 minutes
1-2 cups Cheddar Cheese
Allow to set for 5 minutes before cutting