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–+ servings

Chocolate Chunk Pumpkin Bread

Moist and tender chocolate chunk pumpkin bread filled with warm fall spices and melty chocolate. This easy pumpkin bread recipe is perfect for autumn baking, coffee breaks, or a cozy snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breads
Cuisine American
Servings 8 slices
Calories 694 kcal

Ingredients
  

  • 1 cup canned pumpkin
  • 1 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 Egg
  • 11/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • 1 cup Dark chocolate chunks

Instructions
 

  • Preheat oven to 350 degrees
  • Spray a 9x5 loaf pan with a spray like bakers joy
  • Blend together pumpkin, oil, egg and sugar
  • Add flour, salt, baking powder, baking soda, and pumpkin spice.
  • Blend well , stopping to scrape down the sides
  • Once blended fold in chocolate chunks
  • Pour into the prepared 9x5 loaf pan
  • Baked 55-60 minutes in preheated oven
  • Cool for 10 minutes in pan then remove and cool on a cooling rack

Video

Notes

Nutritional Information is estimations and can greatly differ in cooking methods and serving sizes . 

Nutrition

Calories: 694kcalCarbohydrates: 112gProtein: 12gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 21mgSodium: 203mgPotassium: 307mgFiber: 4gSugar: 40gVitamin A: 4799IUVitamin C: 1mgCalcium: 109mgIron: 5mg
Keyword Chocolate Chunk Pumpkin Bread
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