Cinnamon Roll Casserole
This quick and easy Cinnamon Roll casserole is easy to make and will wake everyone up with the sweet aroma of cinnamon rolls. This ooey gooey delicious casserole is made with minimal ingredients and is perfect for a weekend brunch .
Ingredients
- 2 cans Refrigerated Cinnamon rolls with Cream Cheese icing 8 count each -not the grands
- 3/4 cup Heavy Cream
- 5 Tablespoons Unsalted Butter
- 1/2 Cup Light Brown Sugar
- 1 Teaspoon Cinnamon
Instructions
- Spray a 9x13 baking pan with cooking Spray and preheat your oven to 350 degrees .
- Cut each roll into 4 pieces
- Spread them evenly along the bottom of the prepared pan .
- Pour the heavy cream evenly over the cinnamon rolls
- In a small bowl melt the 5 Tablespoons of butter . Stir the brown sugar and cinnamon
- Pour the brown sugar mixture evenly over the cut cinnamon rolls
- Cover the dish with foil and bake for 20 minutes . After 20 minutes remove the foil and bake for another 20-25 minutes or until golden brown on top
- Once the cinnamon rolls are done melt the icing in the microwave for a few seconds and pour it over the top of the cinnamon rolls .
Notes
Variations for this recipe
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- This recipe can be cut in half and made with on can of cinnamon rolls and baked in a 8x8 baking pan
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- Pecans or Walnuts sprinkled over the top before baking
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- Raisins or dried cranberries can be sprinkled over the top before baking for a sweet pop of flavor
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- If you don't like the canned frosting you can make your own
- Add a can of apple pie or peach pie filling to make this extra decadent
Tried this recipe?Let us know how it was!