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–+ servings
Cranberry Jalapeno Relish in a small square dish surrounded by fresh cranberries

Cranberry Jalapeno Relish

This Cranberry Jalapeno Relish is a zesty twist on a holiday classic. It is sweet, tart, and spicy with a refreshing kick of lime and cilantro, it’s the perfect balance of flavors for a festive treat.
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Prep Time 20 minutes
Chill Time 6 hours
Course Condiment
Cuisine American
Servings 8
Calories

Equipment

  • 1 Food Processor

Ingredients
  

  • 12 oz Fresh Cranberries
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 small shallot chopped
  • 2 medium jalapenos deseeded and chopped
  • 1 bunch cilantro
  • 2 medium Limes-juice only juiced

Instructions
 

  • In a food processor add the cranberries , sugar and salt
    Cranberries sugar and salt in a food processor
  • Blend until the cranberries are chopped well
    Cranberries blended in a food processor
  • Add the jalapenos and shallot to the food processor
    Chopped Shallot and chopped jalapeno added to the food processor with blended cranberries
  • Blend until the shallot and jalapeno is chopped well
    Blended cranberries , shallot and jalapenos in a food processor
  • Add the cilantro and juice of 2 limes to the food processor and blend until the cilantro is chopped well
    Adding cilantro and lime to the food processor for Cranberry Jalapeno Relish
  • This can be served immediately but it is better after it chills for a 5-6 hours or overnight
  • Serve with chips or crackers
    Cranberry jalapeno relish being served on a round cracker
  • Spread over cream cheese or in the place of traditional cranberry sauce
    Cranberry jalapeno relish served over a block of cream cheese on a round plate

Notes

If you don't like cilantro this relish would still be good without it , just omit it 
This is good in a sealed container in the fridge for 5-7 days 
Keyword Cranberry Jalapeno Relish
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