Cranberry Jalapeno Relish

This Cranberry Jalapeno Relish is a zesty twist on a holiday classic. It is sweet, tart, and spicy with a refreshing kick of lime and cilantro, it’s the perfect balance of flavors for a festive treat.

Put some zing into your next holiday spread with this Cranberry Jalapeno Relish. Scoop this up on a cracker or tortilla chip , or spread over a block of cream cheese . This would be a great addition to a charcuterie board along side some Candied Cinnamon Almonds, perfect for all of your holiday parties . Just a warning , this stuff is highly addictive and is hard to stop eating

This is a very simple recipe , the only special equipment you will need is a food processor . The hardest part is letting it chill .

What you will need to make Cranberry Jalapeno Relish:

• 12 oz fresh cranberries
• Sugar
• Salt
• 2 Fresh Jalapenos
• Shallot
• 2 Limes
• Cilantro
• A kitchen knife -tap HERE for my favorite
• Cutting board
• Food Processor – Tap HERE for what I use

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Let’s Make Cranberry Jalapeno Relish!

In a food processor blend the fresh cranberries , sugar and salt .

Add the shallot and deseeded and chopped jalapenos , blend well .

Next add the Cilantro, juiced lime and blend well .

Place in a covered dish and chill for 5-6 hours or overnight .

Serve with crackers or tortilla chips . It is a great relish on a charcuterie board.

This is great served over cream cheese , it is the perfect party snack . This relish is very versatile and can be used in the place of cranberry sauce .

If you like this recipe check out these :

• Candied Cinnamon Almond
• Louisiana Shrimp Mold
• Texas Caviar
• Almond Cranberry Quick Bread

Cranberry Jalapeno Relish

This Cranberry Jalapeno Relish is a zesty twist on a holiday classic. It is sweet, tart, and spicy with a refreshing kick of lime and cilantro, it’s the perfect balance of flavors for a festive treat.

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Prep Time 20 minutes mins

Chill Time 6 hours hrs

Course Condiment

Cuisine American

Servings 8

Calories

Equipment

• 1 Food Processor

Ingredients

  

1x2x3x

• 12 oz Fresh Cranberries
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 small shallot chopped
• 2 medium jalapenos deseeded and chopped
• 1 bunch cilantro
• 2 medium Limes-juice only juiced

Instructions

 

• In a food processor add the cranberries , sugar and salt
  
• Blend until the cranberries are chopped well
  
• Add the jalapenos and shallot to the food processor
  
• Blend until the shallot and jalapeno is chopped well
  
• Add the cilantro and juice of 2 limes to the food processor and blend until the cilantro is chopped well
  
• This can be served immediately but it is better after it chills for a 5-6 hours or overnight
  
• Serve with chips or crackers
  
• Spread over cream cheese or in the place of traditional cranberry sauce
  

Notes

If you don’t like cilantro this relish would still be good without it , just omit it 

This is good in a sealed container in the fridge for 5-7 days 

Keyword Cranberry Jalapeno Relish

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