Easy Hummingbird Cake
Our Easy Hummingbird cake is moist full of tropical flavors from bananas, pineapple, and pecans. Topped with a rich cream cheese icing and pecans. Perfect for all occasions.
Ingredients
- 3 large Eggs
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 2 cups bananas 3-4 large ripe bananas mashed
- 8 oz crushed pineapple undrained
- 2 teaspoons vanilla
- 3 cups flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans
Cream Cheese Frosting
- 8 oz cream cheese
- 1/2 cup butter
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla
topping
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees. In a mixing bow add oil, eggs ad sugar.
- Beat with a wire whisk until light and fluffy
- Mix in vanilla , mashed bananas and undrained crushed pineapple
- Add flour , cinnamon , baking soda, salt , and pecan. Mix with a rubber spatula until everything is combined
- Pour into a prepared 9x13 baking dish. ( prepare it with oil and flour or spray with cooking spray with flour ) Bake for 45-50 minutes or until a tester comes out clean
- Once the cake is cooled prepare the frosting by blending the cream cheese , butter and vanilla. Add a little powdered sugar at a time blending well in between.
- Blend until smooth and creamy
- Frost cooled cake and sprinkle with pecans,
Video
Notes
Nutritional calculations are only estimates and can greatly differ in serving sizes and cooking techniques.
Nutrition
Calories: 614kcalCarbohydrates: 76gProtein: 5gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 32mgSodium: 248mgPotassium: 184mgFiber: 2gSugar: 53gVitamin A: 419IUVitamin C: 3mgCalcium: 34mgIron: 2mg
Tried this recipe?Let us know how it was!