Easy Peach Cobbler
This Easy Peach Cobbler with Canned Peaches is the ultimate no-fuss dessert! Buttery, bubbly, and baked to golden perfection. Just pour, bake, and serve warm with ice cream.
Ingredients
- 8 Tablespoon Butter 1 stick
- 29 oz Canned Peaches in Heavy Syrup do not drain
Cobbler Batter
- 3/4 cup self rising flour
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1 teaspoon vanilla
Cinnamon sugar toppping
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F. Place the butter in a 2.5–3-quart baking dish and set it in the oven until the butter is fully melted.8 Tablespoon Butter
- In a medium mixing bowl, whisk together the self-rising flour, sugar, milk, and vanilla until smooth.3/4 cup self rising flour, 1/2 cup granulated sugar, 3/4 cup milk
- Remove the hot dish from the oven. Carefully pour the batter over the melted butter—do not stir.
- Next, pour the canned peaches (with the syrup) right on top of the batter—again, do not stir.29 oz Canned Peaches in Heavy Syrup
- In a small bowl, mix the 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle this over the top of the cobbler.1/4 cup sugar, 1 teaspoon cinnamon
- Bake for 50-55 minutes or until the top is golden brown and bubbly.
- Let cool for 10 minutes before serving.
- Serve warm with ice cream if desired
Video
Notes
If you can not find the larger can of peaches you can use 2 cans of the 15.25oz peaches
Home canned peaches can be used in this as well
Nutrirional information is estimations and can greatly differ with serving sizes and brands
Nutrition
Calories: 365kcalCarbohydrates: 52gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 150mgPotassium: 236mgFiber: 3gSugar: 38gVitamin A: 964IUVitamin C: 6mgCalcium: 53mgIron: 1mg
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