Easy Pumpkin Cookies
Fall in love with these Easy Pumpkin Cookies made with three simple ingredients . Fluffy cake-like, these cookies are perfectly spiced for a delicious seasonal treat!
Ingredients
- 1 15.25oz Duncan Hines Spice cake mix
- 1 teaspoon Pumpkin Pie Spice
- 15 oz canned pure pumpkin
Maple Buttercream frosting -optional
- 1/2 cup Butter
- 2 cups cups powdered sugar Sifted
- 1 teaspoon maple flavoring
- 1/4 tsp salt
- 1-2 Tablespoons milk
Instructions
- Preheat your oven to 350 degrees. Mix together the cake mix and pumpkin Pie Spice
- Add the entire can of pumpkin
- Mix until the dough forms , it will be sticky
- Scoop out cookie dough and place on a parchment lined baking sheet about an inch apart
- Bake in the preheated oven for 13-15 minutes . Let the cookies cool for about 5 minutes and transfer them to a cooling rack . The cookies are good at this point so the Maple Buttercream frosting is optional
- To make the frosting beat the butter for about 2 minutes add half of the powdered sugar and maple flavoring . Beat until smooth , add the remaining powdered sugar . Thin out to the consistency you like with milk.
- Add a large dallop of frosting to each cookie . If frosted these cookies are good for about 2 days , they will get soggy after that .
Video
Notes
If you use a larger cookie scoop you will get 18 cookiesÂ
Tried this recipe?Let us know how it was!