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+ servings

Fruit Salsa

This fresh fruit salsa is made with a medley ripe sweet summer fruit . The  fruit is perfectly balanced with the heat of jalapeños and onion, while the cilantro adds another layer of flavor. The salt and lime bring it all together for the ultimate summer salsa 
4.67 from 12 votes
Prep Time 20 minutes
Course Appetizer
Cuisine American
Servings 6
Calories

Ingredients
  

  • 1 medium Mango Diced
  • 2 cups Diced Strawberries
  • 2 Cups Diced Peaches I used yellow and white
  • 1/4 cup Sweet Yellow and Red Onion Diced small
  • 1/2 cup minced cilantro or to taste
  • 1 medium Jalapeno seeded and diced
  • 2-3 Tablespoons Fresh Lime Juice
  • 1/2 Teaspoon salt

Instructions
 

  • Add to a mixing bowl add strawberries , peaches and mango. Remember to dice everything small.
  • Add cilantro , onions and seeded and diced jalapeno then gently stir until combined . -If you want more heat add some seeds
  • Add Lime juice and salt
  • Toss together gently making sure the lime juice has coated everything . Serve immediately or chill for a few hours.
  • Serve with tortilla chips or over grilled fish or chicken

Video

Notes

Any fruit can be added to this melons , kiwi , or pineapple would be a great addition 
I find this is best served after it chills a few hours but typically best served the same day. The following day the fruit will start getting a bit soggy 
Keyword Fruit salsa, ripe fruit, summer Fruit
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