Funfetti Easter Cookies
These soft and chewy Funfetti Easter Cookies are full of pastel sprinkles and M&Ms . They are not only adorable they are a delicious addition to all of you Easter desserts .
Ingredients
- 3 cups all purpose flour
- 1 Tablespoon Corn Starch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter Room Temp
- 2 large eggs Room Temp
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extracts
- 1/2 cup Easter Sprinkles See Notes
- 1 cup Easter Spring mix M&Ms
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper .
- In a medium bowl whisk together the flour , corn starch , barking powder , baking soda and salt . Set aside .
- In a separate bowl or stand up mixer cream together the butter and both sugars . Mix until light and fluffy .
- Add one egg at a time , mixing well in between,
- Mix in vanilla
- Add about a third of the flour at a time mixing as you go. Mix until just combined , do not over mix.
- Mix in Spring Sprinkles
- Gently fold in M&Ms
- Scoop out about a tablespoon of cookie dough and place on the prepared baking sheet about two inches apart .
- This is optional but you can add extra M&M's to the top of the cookie dough
- Bake in a preheated oven for 11-13 minutes -Mine are perfect at 11 minutes
- Allow to cool for 5 minutes in the baking sheet and transfer them to a cooling rack .
Notes
I used the pastel Jimmy type sprinkles but any type will do . I found mine at Michael's .
This is a large recipe and you will need to bake several baking sheets of cookies . If you have only one baking sheet make sure it is completely cool before adding the dough for the next batch . I have two trays I alternate .
This recipe can easily be cut in half .
All nutritional info is a calculation and can greatly differ with different products and size of cookies .
Nutrition
Calories: 168kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 61mgPotassium: 38mgFiber: 1gSugar: 13gVitamin A: 170IUVitamin C: 0.1mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!