Holy Caramel Cow Cake
This Holy Caramel Cow Cake is the perfect cool and creamy dessert for the chocolate and Caramel lovers in your life. It will make them say HOLY COW!!
Ingredients
- 1 Devil's Food Cake and needed ingredients according to the box
- 1 14 oz can a sweetened condensed milk
- 2 Tablespoons a caramel ice cream topping
Frosting
- 8 oz container whipped topping
- 8 oz cream cheese -room temperature
- 3.4 oz Instant Vanilla pudding
- 1 cup milk-I use whole milk
Toppings
- 3 Regular sized Caramel Twix-chopped
- Caramel and Chocolate drizzled
Optional Frosting If Caramel Jello Pudding isn't available
- 8 oz container of whipped topping
- 8 oz cream cheese room temp
- 3.4 Instant Vanilla pudding
- 1 cup milk
- 3-4 tablespoons caramel topping
Instructions
- Bake Devil's Food Cake according to the box's directions in a 9x13 pan
- Let the cake slightly cool and poke random holes with a straw or wooden spoon handle
- In a measuring cup mix condensed milk and 2 tablespoons of caramel ice cream topping
- Slowly poor condensed milk mixture over the cake making sure it gets in all the holes
- Let the cake completely cool
Frosting
- In a small bowl beat 1 cup of milk and the caramel jell-o pudding and set aside
- In a large mixing bowl whip the cream cheese and whipped topping until nice and smooth
- Add the caramel pudding and whip until smooth
- Carefully spread on cooled cake
- Cover and chill for a 1-2 hours
Toppings
- Right before serving add chopped twix
- Drizzle with chocolate and caramel
- ENJOY!!
Notes
Since I wrote this recipe the Simple Jello Caramel Pudding is hard to find so I gave an optional Frosting recipe . So If you can find the Caramel pudding YAY!! If not you have another option
Tried this recipe?Let us know how it was!