One Pot Chili Mac
This One Pot Chili Mac is the perfect quick family meal . This chili mac only uses one pot and is packed with flavor. Topped with cheese it's kid approved
Ingredients
- 2 pounds ground beef
- 1 small onion chopped
- 29 oz can of tomato sauce
- 10 oz can of diced tomatoes and green chilies
- water- fill the 29oz and 10oz cans
- 2 packets of chili seasoning
- 15 oz can chili beans
- 1 pound macaroni pasta
- 1 cup Shredded Mexican style cheese-plus extra for each serving
Instructions
- In a large soup pot brown ground meat and onion of high heat
- Drain the grease off the meat
- Pour in the tomato sauce , fill the can with water and pour that in also
- Pour the diced tomatoes with chillies in and fill that can with water also and add it
- Add the chili packets and give a good stir
- Add the chili beans
- Bring the mixture up to a slow boil
- Add the macaroni
- Once the mixture returns to a boil turn the heat down to low and place the lid on the pot
- Over the next 30 minutes give the mixture a stir every now and then and replace the lid
- Once the pasta is done stir in one cup of cheeseg
- Sprinkle a little extra cheese on top of each serving
Tried this recipe?Let us know how it was!