Peanut Butter Cup Cookies
These Easy Peanut Butter Cookies are soft peanut butter cookies filled with rich peanut butter cups . A quick irresistible holiday cookie everyone will love
Ingredients
- 17.5 oz Peanut Butter Cookie Mix
- 1 large egg
- 3 Tablespoons Vegetable Oil
- 1 Tablespoon water
- 24 Mini Reese cups
Instructions
- Preheat oven to 350 degrees and spray mini muffin pans with cooking spray
- Mix the cookies mix with the egg, oil and water. Mix until combined
- Scoop out about 1 Tablespoon of dough and shape them into balls
- Place cookie dough balls into the prepared mini muffin pan .
- Bake 10-12 minutes
- While the cookies are baking unwrap 24 mini Reese's Cups.
- Remove the pan form the oven and press a mini reese's cup in the center of each cookie while the cookie is hot .
- Allow to cool in the pan . Once cooled remove from the pan .
Video
Notes
If you have a silicone mini muffin pan those work great for this recipe .
All nutritional information is estimations and can greatly differ in cooking methods and serving sizes .
Nutrition
Serving: 1cookieCalories: 143kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.4gCholesterol: 8mgSodium: 198mgPotassium: 27mgFiber: 1gSugar: 11gVitamin A: 15IUVitamin C: 0.02mgCalcium: 7mgIron: 0.4mg
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