Pina Colada Fluff
This Pina Colada Fluff is cool , creamy and has the flavors of coconut and pineapple just like the famous frozen beverage .
Ingredients
- 3.4 oz Instant Vanilla Pudding
- 1 cup Cream of Coconut see notes
- 20 oz crushed pineapple with juice
- 8 oz whipped topping
- 2 cups mini marshmallows
- 1 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- Mix 1 cup of cream of coconut and vanilla pudding with a wire whisk until smooth
- Mix in the 8oz container of whipped topping
- Fold in the can of crushed pineapple with the juice
- Fold in the pecans , marshmallows and shredded coconut
- Once it is mixed well chill for 3-4 hours before serving * see notes
- Before serving you can garnish with extra coconut or pecans and some cherries
Video
Notes
Nutritional information is only calculations and can greatly differ with brands and techniques
If you want your fluff to be thicker you can drain the juice off the pineapple
This is good after 2-4 hours in the fridge but I usually make it the night before serving and let it chill overnight
Make sure you shake the container of the cream of coconut really well
Nutrition
Calories: 381kcalCarbohydrates: 58gProtein: 2gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 0.5mgSodium: 136mgPotassium: 155mgFiber: 3gSugar: 50gVitamin A: 53IUVitamin C: 27mgCalcium: 30mgIron: 1mg
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