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–+ servings

Pineapple Jalapeno Meatballs

These Pineapple Jalapeno Meatballs will need to be served at you next event . They are sweet , sticky and have a slight kick of spice, you won't be able to eat just one .
4.13 from 33 votes
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Prep Time 5 minutes
Cook Time 5 hours
Course Appetizer
Cuisine American
Servings 8
Calories

Ingredients
  

  • 2 LB Bag of Frozen Meatballs
  • 2 18 oz bottles Baby Ray BBQ sauce plus a little water added bottles and shaken up
  • 6-8 Tablespoons Pineapple Jalapeno Pepper Jelly-Regular pepper Jelly can be substituted
  • 1 8 oz can crushed pineapple with juice
  • 1 Fresh Jalapeno Diced with seeds

Instructions
 

  • Place Frozen meatballs in a slow cooker
  • Pour BBQ sauce in a bowl and fill both bottles about 1/2 way up with water and shake really well and add to the BBQ sauce
  • Add jelly and crushed pinapple stir well
  • Add diced jalapeno -with seeds if you want a kick
  • Pour mixture over the meatballs and stir well
  • Cook on high for 4-5 hours
  • Serve with tooth pics or on small dinner rolls
Keyword BBQ Meatballs
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