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–+ servings

Protein Peanut Butter Mini Muffins

5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Servings 24 mini muffins
Calories 129 kcal

Ingredients
  

  • 2 Cups Protein Pancake Mix I used Kodiak
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1 Cup Milk
  • 1/2 cup Greek Yogurt
  • 2 large eggs
  • 1 teaspoon Vanilla
  • 1/2 cup peanut butter
  • 1 cup mini chocolate chips optional

Instructions
 

  • Preheat oven to 350
  • Spray mini muffin pan with cooking spray with flour
  • In a large mixing bowl mix together the pancake mix, baking powder, sugar, milk , yogurt, and eggs.
  • Beat until smooth
  • Add peanut butter, vanilla and beat until smooth
  • Fold in mini chocolate chips
  • Fill muffin tin 3/4 of the way full
  • Bake in preheated oven for 8-10 minutes
  • Let cool slightly and remove from pan
  • Can be stored in a sealed container for 2-3 days

Notes

Nutritional information is estimations. This can greatly differ with brands , serving sizes and cooking methods .  

Nutrition

Serving: 1mini muffinCalories: 129kcalCarbohydrates: 14.9gProtein: 5.3gFat: 5.5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 10mgSodium: 106mgPotassium: 73mgFiber: 1.4gSugar: 10gVitamin A: 61IUVitamin C: 0.1mgCalcium: 62mgIron: 0.3mg
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