Preheat Oven to 250 degrees
In a large bowl mix together the pumpkin spice cheerios , peanuts and pretzels .
8 cups Pumpkin Spice Cherrios , 2 Cups Pretzels , 1 Cup Peanuts
In a saucepan combine the butter and brown sugar over medium medium heat. Once the mixture comes to a slight boil and the sugar is dissolved remove from the heat
1 Cup Unsalted Butter , 1 Cup Light Brown Sugar
Stir in pumpkin pie spice and vanilla
1 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extracts
Pour sugar mixture over the cereal mixture and stir well
Transfer to a large roasting pan or large cookie sheet Lined with parchment paper
Bake in the preheated oven for 45 minutes stirring every 15 minutes
Once cooled add in the candy corns
11 oz Candy Corn
Mix well and store an air tight container