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Apple Butter Banana Bread

3.30 from 10 votes
Course Breads, Dessert
Calories

Ingredients
  

Pecan Streusel Topping

  • 1/4 Cup dark brown sugar
  • 1/4 cup diced pecans
  • 2 Tablespoons all purpose flour
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons Cold Butter-diced

Apple Butter Banana Bread

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 over ripe bananas -mashed well
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/2 cup Apple Butter

Instructions
 

  • Preheat oven to 350 degrees and spray an 8x5 loaf pan
  • In a medium mixing bowl sift together the flour, baking powder, baking soda, salt , cinnamon, and nutmeg
  • In a large bowl mash your very ripe bananas
  • Add sugar to the bananas and beat until smooth
  • Add the eggs, oil , and apple butter to the banana mixture and blend well
  • Add the flour mixture to the banana mixture and blend well and pour into prepared pan
  • Make pecan streusel adding all of the ingredients to a small bowl and work the into the other ingredients until the mixture is crumbly
  • Pour the streusel evenly over the bread mixture
  • Bake in a preheated oven for 45-50 minutes ..All ovens are different so watch it and it is ready when a tester comes out clean.

Notes

All Ovens are different check you bread after 45 minutes with a toothpick in the center
Tried this recipe?Let us know how it was!