In a large soup pot add the ground meat, diced onions, diced bell pepper , salt , pepper, garlic powder and Italian seasoning.
On medium heat brown the ground meat and breaking it up. At the same time the onions and bell pepper will be cooking.
Once the ground meat is cooked thoroughly add the water stirring in drippings from the bottom of the pan . (Start with 8 cups of water more can be added later)
Add the Better than bouillon , can of rotel tomatoes, and tomato paste.
Keep on medium to high heat , stirring occasionally until the bouillon and tomato paste is dissolved. Let this cook on low for about 15 minutes .
Drain your other cans of vegetables and add them to the pot .
If you add water let the soup come up to a slow boil and add the dry pasta. Let the past cook for about 5 minutes .
Turn the fire off , place a lid on top of the pot and let it sit for 30 minutes. The pasta should be done at this point . You can taste and see if any salt and pepper is needed . I usually add a teaspoon of Cajun seasoning .
Serve with crackers or bread