Hamburger Vegetable Soup is a quick and easy meal to throw together. This hearty soup is loaded with hamburger meat , vegetables and pasta. This budget friendly meal is perfect to make any day of the week and it also freezes beautifully to have a meal ready to go .  I have been making this soup for many years and it is very versatile . This is a great clean out your pantry soup and throw in any canned vegetables you have stockpiling in there.  I always use pasta in this soup but potatoes could easily be a great replacement .

Before Hurricane Laura I stocked up our pantry not knowing how catastrophic this storm would be. I have lived in Southern Louisiana my whole life and only evacuated for two storms Hurricane Rita and now Hurricane Laura. My husband had been in National Guard for 25 years and had retired less than a month before this storm so his role was a little different than the last 25 years. He did ride out the Hurricane and remained safe but I did stock up the pantry for him before I headed out of town. Little did I know my husbands employer would provide three meals a day for their employees . They even brought in shower trailers , trailers with washing machines and dryers , and provided housing trailers for those that needed it.  This was a blessing for many employees since many lost their homes . So now that we have running water and electricity I have a pantry full of canned goods. We had a little cool front and decided to make our family favorite soup. Now what to do with canned tuna and dried beef ?

Let’s Make Hamburger Vegetable Soup!

     Things you need to make this soup:

• 1 1/2 pounds ground beef
• medium diced onion and bell pepper
• salt, pepper, Italian Seasoning , and garlic powder
• Better than Bouillon -Beef
• Tomato Paste
• Rotel Tomatoes
• canned Corn, carrots and green beans
• Macaroni Pasta
• Soup Pot
• Spatula or meat masher to cook meat
• Soup ladle

In a large soup pot add the ground meat, diced onions, diced bell pepper , salt , pepper, garlic powder and Italian seasoning. On medium heat brown the ground meat and breaking it up. At the same time the onions and bell pepper will be cooking. Once the ground meat is cooked thoroughly add the water stirring in drippings from the bottom of the pan . (Start with 8 cups of water more can be added later).  Add the Better than bouillon , can of rotel tomatoes, and tomato paste. Keep on medium to high heat , stirring occasionally until the bouillon and tomato paste is dissolved. Let this cook on low for about 15 minutes . Drain your other cans of vegetables and add them to the pot . At this point add salt and pepper as needed and add extra water if needed. If you add water let the soup come up to a slow boil and add the dry pasta. Let the past cook for about 5 minutes . Turn the fire off , place a lid on top of the pot and let it sit for 30 minutes. The pasta should be done at this point.

Serve this soup with crackers or crusty bread .  ENJOY!!

Other Recipes you may enjoy:

• Yummy Shrimp and Corn Soup
• Lasagna Soup
• Easy Baked Ziti

Hamburger Vegetable Soup

3.76 from 49 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soups

Cuisine American

Servings 8

Calories

Ingredients

  

1x2x3x

• 1 1/2 LB ground Meat
• 1 Medium Onion diced
• 1 medium bell pepper diced I used yellow this is your choice
• 1 Tablespoon Better Than Beef Bouillon
• 8-10 Cups water
• 12 oz can tomato paste
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 Teaspoon Italian Seasoning
• 1/2 teaspoon garlic powder
• 10 oz can Rotel Tomatoes
• 14.5 oz can green beans
• 15.25 oz can Corn
• 14.5 can carrots
• 1 1/2 cups macaroni noodles

Instructions

 

• In a large soup pot add the ground meat, diced onions, diced bell pepper , salt , pepper, garlic powder and Italian seasoning.
• On medium heat brown the ground meat and breaking it up. At the same time the onions and bell pepper will be cooking.
• Once the ground meat is cooked thoroughly add the water stirring in drippings from the bottom of the pan . (Start with 8 cups of water more can be added later)
• Add the Better than bouillon , can of rotel tomatoes, and tomato paste.
• Keep on medium to high heat , stirring occasionally until the bouillon and tomato paste is dissolved. Let this cook on low for about 15 minutes .
• Drain your other cans of vegetables and add them to the pot .
• If you add water let the soup come up to a slow boil and add the dry pasta. Let the past cook for about 5 minutes .
• Turn the fire off , place a lid on top of the pot and let it sit for 30 minutes. The pasta should be done at this point . You can taste and see if any salt and pepper is needed . I usually add a teaspoon of Cajun seasoning .
• Serve with crackers or bread

Video

Keyword budget friendly soup, easy soup, hamburger vegatable soup

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