Easy Banana Cream Pie
This quick and Easy Banana Cream Pie is ready in minutes . It's so rich and creamy nobody will believe it isn't made from scratchy.
Frozen Pie crust
Baked and cooled-see notes
Banana Cream Instant Pudding Mix
defrosted & divided
Bake the pie crust according to the packages directions and allow it to cool
In a medium mixing bowl empty the pudding mix and pour in the milk
Whisk until smooth for at least 1-2 minutes . It will start to thicken slightly
Add half of the container of whipped topping
Stir with a rubber spatula until everything is incorporated and smooth
Slice 2 bananas and layer them on the bottom of the cooled pie crust
Pour pudding mixture over the bananas . Smooth is out to the edges making sure all of the bananas are covered .
Carefully spread the remaining whipped topping over the pudding
Chill for at least 2 hours. Optional top with sliced bananas .
Any leftover pie needs to be stored covered in the fridge up to 3 days . The bananas may discolor after a while.
If you want to use a Graham Cracker Crust this is a great option , then this is truly a no bake pie
Banana Cream Pie, Easy banana cream pie, Easy Pie
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