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+ servings

Easy Banana Cream Pie

This quick and Easy Banana Cream Pie is ready in minutes . It's so rich and creamy nobody will believe it isn't made from scratchy.
5 from 10 votes
Prep Time 15 mins
Chill Time 2 hrs
Course Dessert
Cuisine American
Servings 8


  • 1 9 inch Frozen Pie crust Baked and cooled-see notes
  • 2-3 Medium Bananas sliced
  • 1 3.4 oz Banana Cream Instant Pudding Mix
  • 1 1/4 cup Cold Milk
  • 1 8 oz whipped topping defrosted & divided


  • Bake the pie crust according to the packages directions and allow it to cool
  • In a medium mixing bowl empty the pudding mix and pour in the milk
  • Whisk until smooth for at least 1-2 minutes . It will start to thicken slightly
  • Add half of the container of whipped topping
  • Stir with a rubber spatula until everything is incorporated and smooth
  • Slice 2 bananas and layer them on the bottom of the cooled pie crust
  • Pour pudding mixture over the bananas . Smooth is out to the edges making sure all of the bananas are covered .
  • Carefully spread the remaining whipped topping over the pudding
  • Chill for at least 2 hours. Optional top with sliced bananas .
  • Any leftover pie needs to be stored covered in the fridge up to 3 days . The bananas may discolor after a while.



If you want to use a Graham Cracker Crust this is a great option , then this is truly a no bake pie 
Keyword Banana Cream Pie, Easy banana cream pie, Easy Pie
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