Simple Sugar Free Coleslaw
This simple sugar free coleslaw is creamy , slightly sweet and tangy. The perfect guilt free salad for summer cookouts.
Ingredients
- 1/2 Cup Light Mayo
- 3 Teaspoons Apple Cider Vinegar
- 2 Tablespoons milk
- 2 Tablespoons Splenda Or Sugar substitute of your choice
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 14-16 oz Bag of Coleslaw Mix
Instructions
- In a small mixing bowl combine the mayo , apple cider vinegar , milk , Splenda, salt and pepper.
- Whisk together until everything is blended .
- Place the coleslaw mix in a large mixing bowl and pour the dressing over it .
- Mix together well . Cover and chill for at least one hour before serving .
- Store in a cover container in the fridge up to 3 days .
Video
Notes
Nutritional info is only a calculation and can great differ according to preparation and brands
This may not seem like enough dressing but once it chills and it produces it's own water, this coleslaw is perfectly creamy.
This is best made a few hours before serving
If this sits and gets watery I recommend draining off the extra liquid
Nutrition
Calories: 68kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 653mgPotassium: 128mgFiber: 2gSugar: 4gVitamin A: 86IUVitamin C: 24mgCalcium: 34mgIron: 0.3mg
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