Southern Deviled Eggs
These Southern Deviled eggs are creamy with a slight tang . They are perfect for all occasions and a staple in most southern households . This is a good basic recipe that I have been using all of my life and it can be adjusted to your taste.
Ingredients
- 12 Hard Boiled Eggs
- 1/2 Cup Mayo your favorite , a good quality mayo
- 1 Tablespoon dill pickle relish
- 1 Tablespoon Dijon Mustard
- Salt and Pepper to taste Start with a little at a time
- Smoked Paprika for dusting on top option
Instructions
- Slice Hard Boiled eggs length wise
- Reserve the egg whites on a plate or platter
- Place the yolk on a plate and smash them up with a fork. Try to get out as many lumps as possible.
- Add the mayo, Dijon mustard and pickle relish to the smashed yolks and mix until smooth .
- Salt and pepper to taste adding a little at a time
- Pipe or spoon yolk mixture into the reserved egg whites.
- Dust with a little paprika if desired. Serve immediately or cover and chill. Store covered in the Refrigerator up to 4 days .
Video
Notes
If you want to a guide to boiling the perfect egg sigh up for my News Letter for a free guide .
Tried this recipe?Let us know how it was!