Strawberry Delight Ice Box Cake
This cool and creamy strawberry ice box cake is the perfect spring or summer dessert . It is pretty enough for special ocassions but easy enough for everyday
Ingredients
- Strawberry Cake -Prepared according to the box directions in a 9x13 pan
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping
- 2 Tablespoon White Chocolate instant pudding or vanilla
- Sliced strawberries
Instructions
- Mix your favorite strawberry cake according to directions and bake in a 9x13 baking dish
- While the cake is still warm poke holes in the cake with the handle of a wooden spoon
- Slowly pour condensed milk over the cake filling the holes and making sure it runs down the sides
- Cover and chill for at least 2 hours, even better over night
- Mix the whipped topping and instant pudding
- Spread over chilled cake
- Either chill for 30 minutes or serve imediately
- Garnish with strawberries right before serving
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