Strawberry Frosting
Ingredients
- 12 Tablespoons unsalted butter room temp
- 1 oz freeze dried strawberries
- 1 teaspoon strawberry extracts
- 3 cups powdered sugar
- 2-3 tablespoons milk
Instructions
- Place freeze dried strawberries in a food processor or blender and blend it until it a fine powder , set aside
- Place room temp butter in a stand up mixer and beat until fluffy
- Add the strawberry powder and beat untill incorporated
- Beat in strawberry extract
- Add a powdered sugar a half a cup at a time and alternate adding milk until desired consistency
- Beat until smooth and fluffy
- This is ready to be piped or spread on cakes or cupcakes
Notes
If the frosting is on a cake or cupcake it is fine at room temperature for a few days.
Leftover frosting can be stored in the fridge in a covered container for up to a week . When you are ready to use it bring it to room temperature and blend it well.
Nutritional facts are estimations and can great differ in brands and serving sizes
Nutrition
Calories: 228kcalCarbohydrates: 32gProtein: 0.2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 3mgPotassium: 39mgFiber: 0.3gSugar: 31gVitamin A: 354IUVitamin C: 29mgCalcium: 7mgIron: 1mg
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