Taco Cheese Dip

This taco cheese dip has hearty meat , taco seasoning and Rotel tomatoes. Thrown together in minutes and the slow cooker does the magic .

4.13 from 16 votes

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Prep Time 10

Cook Time 1 45

Course Appetizer

Cuisine American

Servings

Calories 168 kcal

Ingredients

1 32 Ounce Velveeta Cheese
1 1/2 pound ground beef Browned
can green chiles do not drain
1 can Rotel Tomatoes do not drain
1 packet taco seasoning
1 cup milk
Tortilla chips to served with the dip

Instructions

Line your slow cooker with a slow cooker liner and place cubed Velveeta on the bottom
Add browned ground meat and sprinkle the taco seasoning packet on top of the meat
Add Rotel tomatoes and green chiles
Pour in one cup of milk
Place the lid on top and cook on high for one hour
After an hour give it a good stir to combine everything .
Place the lid back on top and cook another 45 min to an hour. If you don't use a liner you will need to watch it doesn't burn around the edges .
After 45 minutes check it and all the cheese should be melted. Give it a good stir and serve with Tortilla Chips .
If you have a warm mode on your slow cooker it is great to keep it warm

Video

Notes

If you don't use a slow cooker liner you will need to watch to make sure the cheese doesn't burn around the edges .

All nutritional values are only calculations and can greatly differ in brands and serving sizes .

Nutrition

Calories: 168kcalCarbohydrates: 4gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 43mgSodium: 286mgPotassium: 248mgFiber: 1gSugar: 2gVitamin A: 347IUVitamin C: 4mgCalcium: 46mgIron: 2mg

Keyword rotel dip, rotel dip with meat, slow cooker cheese dip, velveeta cheese dip, velveeta cheese dip with meat