Taco Cheese Dip

Taco Cheese dip in a bowl bowl surrounded by tortilla chips

This taco cheese dip is full of hearty meat , taco seasoning and zesty Rotel tomatoes. This is thrown together in minutes while the slow cooker does the magic . I adore anything made in a slow cooker because it makes my life so much easier. On Saturdays during football season our TV stays on college football all day long and there needs to be lots of snacks. I will make this big slow cooker full of cheese dip and My husband and three sons will snack on it all day. Win Win for me . If you like this recipe , check out my Corn Dip.

What you will need to make Taco Cheese Dip:

Frequently asked Questions :

  • Do I have to make this is a slow cooker? No you can make this on the stove top just be careful not to burn it
  • Do I have to use a slow cooker liner ? No it just makes cleanup easier and prevents the sides from burning
  • Where do I find slow cooker liners ? They are typically on the same aisle as Ziplock bags and foil
  • Do it matter what type of milk I use ? No you can use what you have on hand.

 

Let’s make some cheese dip!

Line your slow cooker with a slow cooker liner and place cubed Velveeta on the bottom

Velveeta Cheese in a slow cooker with a liner.

Add the browned ground and a packet of taco seasoning on top of it.

Slow cooker with Velveeta cheese with taco seasoning and ground meat  in a slow cooker with a liner

Add a can of rotel tomatoes , green chiles and milk. Cover and cook on high for an hour .

Slow cooker with all of the ingredients for taco cheese dip

Uncover and stir to combine . Replace the lid and cook another 45 minutes to an hour. Stir to make sure it is combined well.

Taco cheese dip in a slow cooker with a liner

Serve with tortilla chips

Taco Cheese dip on a tortilla chip

If you like this recipe check out these :

Taco Cheese Dip

This taco cheese dip has hearty meat , taco seasoning and Rotel tomatoes. Thrown together in minutes and the slow cooker does the magic . 
4.13 from 16 votes
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Course Appetizer
Cuisine American
Servings 10
Calories

Ingredients
  

  • 1 32 Ounce Velveeta Cheese
  • 1-1 1/2 pound ground meat -browned Browned
  • can green chiles do not drain
  • 1 can Rotel Tomatoes do not drain
  • 1 packet taco seasoning
  • 1 cup milk
  • Tortilla chips to served with the dip

Instructions
 

  • Line your slow cooker with a slow cooker liner and place cubed Velveeta on the bottom
  • Add browned ground meat and sprinkle the taco seasoning packet on top of the meat
  • Add Rotel tomatoes and green chiles
  • Pour in one cup of milk
  • Place the lid on top and cook on high for one hour
  • After an hour give it a good stir to combine everything .
  • Place the lid back on top and cook another 45 min to an hour. If you don't use a liner you will need to watch it doesn't burn around the edges .
  • After 45 minutes check it and all the cheese should be melted. Give it a good stir and serve with Tortilla Chips .
  • If you have a warm mode on your slow cooker it is great to keep it warm

Video

Notes

If you don't use a slow cooker liner you will need to watch to make sure the cheese doesn't burn around the edges . 
Keyword rotel dip, rotel dip with meat, slow cooker cheese dip, velveeta cheese dip, velveeta cheese dip with meat
Tried this recipe?Let us know how it was!

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Denise
Denise
1 year ago

Hello, my daughter has made taco dip with Velveeta cheese more than once but she never made it for me. I am excited to try it given an occasion. I like the simplicity and the ingredients. Ohm and I am crockpot ready! Without even trying it yet, I give it a five! Thank you so much!

Jan
Jan
14 hours ago

5 stars
Thank you for sharing this recipe, it sounds delicious. I put all of the ingredients on my shopping list so I can make this next week. What size slow cooker did you use … it looks to be a small one.