This taco cheese dip is full of hearty meat , taco seasoning and zesty Rotel tomatoes. This is thrown together in minutes while the slow cooker does the magic .

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I adore anything made in a slow cooker because it makes my life so much easier. On Saturdays during football season our TV stays on college football all day long and there needs to be lots of snacks. I will make this big slow cooker full of cheese dip and My husband and three sons will snack on it all day. Win Win for me . If you like this recipe , check out my Corn Dip.

What you will need to make Taco Cheese Dip:

• Slow Cooker 
• Slow Cooker Liner
• Velveeta 
• ground beef
• Rotel Tomatoes
• chopped chiles
• Taco seasoning
• Tortilla chips

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Let’s make some cheese dip!

Line your slow cooker with a slow cooker liner and place cubed Velveeta on the bottom

Add the browned ground and a packet of taco seasoning on top of it.

Add a can of rotel tomatoes , green chiles and milk. Cover and cook on high for an hour .

Uncover and stir to combine . Replace the lid and cook another 45 minutes to an hour. Stir to make sure it is combined well.

Serve with tortilla chips

If you like this recipe check out these :

• Corn Dip 
• Texas Caviar 
• Chili Cheese Dip 
• TexMex Layered Dip
• Crispy Cheddar Cheese Chips

Taco Cheese Dip

This taco cheese dip has hearty meat , taco seasoning and Rotel tomatoes. Thrown together in minutes and the slow cooker does the magic . 

4.13 from 16 votes

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Prep Time 10 minutes mins

Cook Time 1 hour hr 45 minutes mins

Course Appetizer

Cuisine American

Servings 12

Calories 168 kcal

Ingredients

  

1x2x3x

• 1 32 Ounce Velveeta Cheese
• 1 1/2 pound ground beef Browned
• can green chiles do not drain
• 1 can Rotel Tomatoes do not drain
• 1 packet taco seasoning
• 1 cup milk
• Tortilla chips to served with the dip

Instructions

 

• Line your slow cooker with a slow cooker liner and place cubed Velveeta on the bottom
• Add browned ground meat and sprinkle the taco seasoning packet on top of the meat
• Add Rotel tomatoes and green chiles
• Pour in one cup of milk
• Place the lid on top and cook on high for one hour
• After an hour give it a good stir to combine everything .
• Place the lid back on top and cook another 45 min to an hour. If you don't use a liner you will need to watch it doesn't burn around the edges .
• After 45 minutes check it and all the cheese should be melted. Give it a good stir and serve with Tortilla Chips .
• If you have a warm mode on your slow cooker it is great to keep it warm

Video

Notes

If you don’t use a slow cooker liner you will need to watch to make sure the cheese doesn’t burn around the edges . 

All nutritional values are only calculations and can greatly differ in brands and serving sizes . 

Nutrition

Calories: 168kcalCarbohydrates: 4gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 43mgSodium: 286mgPotassium: 248mgFiber: 1gSugar: 2gVitamin A: 347IUVitamin C: 4mgCalcium: 46mgIron: 2mg

Keyword rotel dip, rotel dip with meat, slow cooker cheese dip, velveeta cheese dip, velveeta cheese dip with meat

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