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Whipped Chocolate Candy Crunch Pie

This Whipped Chocolate candy Crunch pie is the perfect creamy pie for chocolate lovers. It's cool and creamy and jammed packed full of chocolate.
3.87 from 15 votes
Prep Time 20 minutes
Chill time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories

Ingredients
  

Chocolate Whipped Cream

  • 2 cups Heavy Whipping Cream
  • 4 Tablespoon of Cocoa Powder
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Pie Fillling

  • 1 5.9 oz Instant chocolate Pudding
  • 1 1/2 cups whole milk
  • 1 heaping cup of chocolate whipped cream
  • 1 cup Heath toffee bits
  • 1 Premade Chocolate Pie Crust
  • Chocolate syrup drizzle

Instructions
 

  • Make the chocolate whipped cream by beating all of the ingredients together with a wire whisk . Beat until firm peaks are formed and set aside
  • In another bowl beat together pudding mix and milk until smooth
  • Add 1 heaping cup of chocolate whipped cream and beat until smooth
  • Fold in 1 cup of Heath toffee bits
  • Pour mixture into a chocolate premade crust
  • Drizzle with chocolate syrup
  • Either pipe on or spread remaining chocolate whipped cream on top
  • Cover and chill for 3-4 hours
  • Right before serving sprinkle with a little extra toffee bits and chocolate drizzle if desired
Keyword Chocolate pie, No Bake Chocolate pie
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