It is summer time and I am all about no bake desserts!! I also have a small love affair with anything chocolate , and this Whipped Chocolate Candy Crunch Pie is enough to get you “Chocolate wasted”, LOL. If you have never had or made chocolate whipped cream you don’t know what you are missing . It is simply scrumptious and should be on the top of any chocolate lovers must haves. It can be used as a topping , dip or just lick it off a spoon. It is not only incorporated into the light and fluffy pie , this pie is topped off with it.

As much as I love chocolate I also love heath toffee bits. When I was younger a Heath bar was my second favorite candy bar , shortly after a Snickers. To have these wonderful little bits in a bag already crunched up and ready to use is on up there with sliced bread for me. I love baking these in cookies and brownies but adding these little gems to this cool and creamy pie makes this super yummy. It not only adds a little crunch but these bits add a certain richness to this pie and brings it to a whole new level of yumminess.

Let’s Make a Whipped Chocolate candy Crunch pie !

Making this pie is so easy!! Start off by making the chocolate whipped cream by combining the heavy whipping cream, cocoa, powdered sugar and vanilla. Whip with a wire whisk until stiff peaks form. In another bowl combine instant pudding mix and milk, mix until smooth. Beat in a heaping cup of chocolate whipped cream. Fold in toffee bits and pour into a premade chocolate crust. Drizzle with chocolate  then either pipe on remaining chocolate whipped or spread it on. Cover and chill for 3-4 hours. Right before serving sprinkle extra toffee bits and drizzle with extra chocolate.

ENJOY!!

If you love this pie check out my Strawberry Mousse Pie.

Whipped Chocolate Candy Crunch Pie

3.70 from 10 votes

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Calories

Ingredients

  

Chocolate Whipped Cream

• 2 cups Heavy Whipping Cream
• 4 Tablespoon of Cocoa Powder
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Pie Fillling

• 1 5.9 oz Instant chocolate Pudding
• 1 1/2 cups whole milk
• 1 heaping cup of chocolate whipped cream
• 1 cup Heath toffee bits
• 1 Premade Chocolate Pie Crust
• Chocolate syrup drizzle

Instructions

 

• Make the chocolate whipped cream by beating all of the ingredients together with a wire whisk . Beat until firm peaks are formed and set aside
• In another bowl beat together pudding mix and milk until smooth
• Add 1 heaping cup of chocolate whipped cream and beat until smooth
• Fold in 1 cup of Heath toffee bits
• Pour mixture into a chocolate premade crust
• Drizzle with chocolate syrup
• Either pipe on or spread remaining chocolate whipped cream on top
• Cover and chill for 3-4 hours
• Right before serving sprinkle with a little extra toffee bits and chocolate drizzle if desired

Tried this recipe?Let us know how it was!