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Surf and Turf Po'Boys
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Calories
Ingredients
4-5
Po'Boy Buns or Cut French Bread
Sliced Provolone Cheese*
or cheese of choice
1
LB
Deli Sliced Roast Beef
1
LB
Medium peeled shrimp
1
Tablespoon
Olive oil
1
Teaspoon
of Creole or Cajun seasoning
Jalapeno Mayo -*See Notes for recipe
Shredded Lettuce
Gravy
1
Brown gravy packet
2
cups
of water
2
teaspoons
creole or cajun seasoning
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
2
teaspoons
Beef Better than Bouillon-optional
Instructions
Gravy
Whisk together two cups of water, gravy packet , Better than bouillon and seasoning
Pour the mixture into a medium saucepan and bring up to a boil and then simmer whisking occasionally
Simmer until the gravy has thickened
Shrimp and Roast Beef
While the gravy is simmering heat up a skillet with olive oil on medium heat.
Pour shrimp into the heated skillet and cook them
Sprinkle the teaspoon of creole or cajun seasoning on them while they are cooking.
Shrimp cook quickly , as soon as the tail begins to curl and they turn pink remove them from heat and set them aside.
Heat up roast beef in the microwave to just to take the chill off
Assembly of the Po'Boy
Split your buns if they aren't split and cover one side with cheese then place it on a baking sheet
Place them under the broiler in your oven just long enough for the cheese to melt
Once the cheese is melted layer on top of the cheese Roast beef , a little Gravy, 4-5 Shrimp. then desired amount of gravy.
On the plain side of the bun spread desired amount of jalapeno mayo
PLace the desired amount of lettuce and fold it together
Notes
The Jalapeno Mayo is a bit spicy so if you are sensitive to spice just use regular mayo
Click
HERE
for Jalapeno May recipeĀ
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