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Boudin Dip

July 18, 2019 by Debbie 22 Comments

Boudin Dip in a white pan

We all have that friend that doesn’t really cook . You know the one that always brings paper plates , napkins and rolls to a BBQ. So when my paper plate friend showed up with  Boudin Dip to a party I  knew I had to try it and boy it was delicious. Now this was several years ago and I couldn’t remember exactly what was in it. Since I could only remember the basic ingredients I just made it up and this is just so good. For those of you that don’t know what boudin is ..well it is truly a Louisiana treasure.  It is a portable food in a sausage casing stuffed with ground meats, rice , vegetables and lots of spices. Where I am from there is no birthday party, BBQ, crawfish boil, baby shower, or tailgating event that there isn’t a tray of sliced boudin. It is a snack , appetizer , or meal and pure Louisiana comfort food. Let me be the first to say not all boudin is created equally and I am not about to start an argument of who has the best. This Boudin Dip is going to be a new staple at our house.

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Filed Under: Appetizer, Louisiana Favorites Tagged With: #boudin, #boudindip, #lousianacooking

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Welcome to Baked Broiled and Basted , this is where I share all of my favorite recipes . Thanks for stopping by and ENJOY!! Read More…

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