Recipes for Real People
This tender Blueberry Crumb Cake is buttery and isn’t overly sweet with berries in every bite. It’s topping is crunchy and perfectly sweet. This is the perfect light dessert for the blueberry lovers or breakfast with a cup of coffee. This is the perfect thing to make when you find those blueberries on sale . If you have a few extra berries give my Banana Blueberry waffles a try , they are so good.
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These Southern Deviled eggs are creamy with a slight tang . They are perfect for all occasions and a staple in most southern households . This is a good basic recipe that I have been using all of my life and it can be adjusted to your taste. As long as I can remember we have had deviled eggs at every holiday and just about every party or get together in between . I own more deviled egg platters than the average person , seriously no less than 10 platters of all shapes and sizes. I have collected then over the years buying most of them at thrift stores. When I see a platter that is a little unusual I have to buy it , like the one in the picture. If you like this recipe you need to check out my Jalapeno Cream Cheese Deviled Eggs, it is a great twist on a classic.
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This thick velvety smooth sugar cookie frosting will bring your cookies to the next level. This is a easy way to customize your cookies. It can easy be spread or piped on then add festive sprinkles , so much fun for the holidays. This is the perfect topping for my Cut Out Sugar Cookies .
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These are the best cut out sugar cookies ! They soft , buttery and hold their shape perfectly . So versatile they can be topped with my sugar cookie frosting , a glaze or Royal frosting of your choice. This is a tried and true recipe from my Mother and we made these every Christmas when I was growing up. I can remember sitting at our kitchen table for hours decorating cookies for our neighbors and friends. I first posted this sugar cookie recipe in 2010 to Just a pinch so I would always have a copy of it . That original recipe makes a ton of cookies so I cut it down a bit. If you love sugar cookies you need to check out my Chocolate Dipped Sugar Cookies .
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Peppermint Bark is a Christmas candy with a layer of dark chocolate then creamy white chocolate . The top is dusted with refreshing minty candy canes, this is the taste Christmas . The one candy I look forward to every holiday season is peppermint bark. Once of my favorites is the one Ghirardelli makes but over the years it has gotten a little pricey. It occurred to me I could totally make this using their melting wafers. Let me be the first to tell you this is just as good and you get a big bag of this candy but a fraction of the cost . This candy would be perfect for gift giving or even a hostess gift for holiday parties. If you like this recipe give these Dark Chocolate Mint Cookies a try.
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These bread machine garlic knots are extra soft and billowy. Slathered with a garlic butter these are a perfect to snack on dipping them in a marinara sauce or perfect along side your favorite soup. These go perfectly with my Pasta E Fagioli , you will even see that I was serving them with it in the photo. I know these are traditionally made with pizza dough but these are more like rolls and so good. I am from the south and we serve garlic knots with soups and pasta dishes. On a recent trip to the Northeast I got to sample garlic knots in New York and New Jersey . If I lived there I would eat Bagels , Garlic knots and Pizza on a regular basis. There is something special about all of the bread in the Northeast .
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These old fashioned Peanut Butter Cornflake cookies have 6 simple ingredients and come together quickly only using a microwave. These bring back sweet memories of my childhood, it seems like they were at every elementary school party we had. Since they are super simple to make and made with mostly pantry staples we made them often at home as well. Cornflake cookies and Rice Krispy Treats were the two things my mother loved ..Inexpensive to make and Easy. It was a win win all around.
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These creamy mashed potatoes are super smooth and buttery. They super easy to make if you follow a few tips and tricks. I know how to make mashed potatoes is very controversial because everyone has their own method and tips. I have been a food photographer since 2015 and have made mashed potatoes many different ways . I have used golden potatoes , added cream cheese , warm the milk and butter, cream or half and half . I have also used a hand mixer , and potatoes mashed and my wire whisk on my kitchen aid. Using a Ricer is by far my favorite method . You will always have a lump free , fluffy mashed potato every time. These potatoes are easy enough for everyday but special enough to appear on your holiday table. If you like this recipe you will love these Mashed Sweet Potatoes.
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These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a spiced twist on the classic cookie , the only cookie you need this fall. This is honestly the best pumpkin cookie and may even convert non pumpkin lovers . There is nothing I don’t love about this cookie. It is soft and chewy , kissed with the right amount of pumpkin spice. Believe it or not I find most pumpkin cookies to be too cake like , but not this one . If you love pumpkin cookies check out these Chocolate Dipped Pumpkin cookies out .
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These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. These are full of apples and cinnamon , they are the perfect fall dessert. These are super simple to make and are perfect for any fall event. The warm flavors of cinnamon go perfectly with the apples, one taste and you know fall has arrived. I don’t know about you but at my house we adore anything made with apples. If you love apples you need to check out my Apple fritters or my Cinnamon apple crisp .
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