Baked Broiled and Bated | Recipes For Real People

Pimento and Cheese Sausage Balls

February 21, 2020 by Debbie Leave a Comment

These Pimento and Cheese Sausage Balls are added to my list of favorite bite size snacks. I am obsessed with my Smoked Gouda and Pimento Cheese and making all sorts of goodies with it. This is my latest addition to the list but feel free to use your favorite store bought version. When cream cheese and pimento cheese is added to this sausage ball it really gives it a great creamy texture. The flavor is amazing also but if you like something with a pop of flavor use spicy sausage but the regular is perfect for me.

…

Strawberry Cheesecake French Toast

February 17, 2020 by Debbie 7 Comments

Say Hello to the most decadent breakfast anyone could ask for. I mean just look how beautiful this Strawberry Cheesecake French Toast is!! As beautiful as this plate of wonderful is it taste even better. When was the last time you had french toast that the syrup was optional? Seriously,I love syrup as much as the next person but this strawberry cream cheese filling is so yummy all by itself. This breakfast/brunch is so simple you will want it all the time but it is good enough for those special occasions like Mother’s Day or Easter Brunch.

…

Chicken and Sausage Jambalaya

February 10, 2020 by Debbie 14 Comments

Chicken and Sausage Jambalaya has always been on a regular rotation at my house, It is pure Louisiana comfort food. Here is the thing about traditional dishes from Louisiana, they are as diverse as the person cooking it. I can ask five of my neighbors to cook Chicken and Sausage Jambalaya and they will all be a bit different . The only thing that will have in common is rice, meat and possibly the Holy Trinity of vegetables . In Louisiana almost all traditional dishes start with onions , bell pepper and celery dubbed the Holy Trinity.

…

Chili Cheese Dip

February 3, 2020 by Debbie Leave a Comment

Do you ever taste something and it brings you back to your childhood? This Chili Cheese Dip brings me back to my early teenage years . I know I proclaim that Tuna Casserole was the first official dish I learned to cook but this dip came way before that casserole. My parents used to have a lot of parties and I was in charge of this easy slow cooker dip . Back then we called it Barnyard Dip, it made it seem more rustic and special LOL. So remember if you want a cheese dip so simple even a kid can make it , this recipe is for you.

…

Meatballs and Brown Gravy

January 26, 2020 by Debbie 22 Comments

These Meatballs and Brown Gravy is a go to dish at my house and I have been making it for years. After tweaks this is finally what has evolved . I don’t know if I have mentioned before but I have a husband and 3 teenage sons that all have hearty appetites. If it was up to them we would have large slabs of meat every night for supper, like prime rib, steaks or even several slabs of ribs . Since our budget can’t afford such luxuries on a regular basis I have come up with several tasty options that are still filling, delicious and most of all easy. I have gotten very creative with ground meat over the years from when our budget was very tight. This is still one of my family’s favorite dishes served over rice and with my Southern Smoky Green Beans.

…

Easy Beignets

January 12, 2020 by Debbie 4 Comments

I am all about making life easy and this is how these Easy Beignets came to light. Let’s talk about beignets for a minute. Is it a dessert or breakfast? Who cares , they are delicious. If you aren’t from Louisiana or visited one of the major cities you may not have ever had them. Beignets are pronounced Ben-yay… I know I know nothing in Louisiana is pronounced the way it looks. I mean we spell go with an X..Geaux . Don’t even get me started on Tchoupitoulas, I was an adult before I got that one. Beignets are basically a fried pastry or a french doughnut served hot and smothered with powdered sugar. They are fluffy in texture , fried until golden brown and very air like. You aren’t doing it right unless you inhale a little powdered sugar when you take your first bite ,lol. …

Chocolate Dipped Brownie Hearts

January 10, 2020 by Debbie 20 Comments

These Chocolate Dipped Brownie Hearts are the ultimate Valentine’s Day treat. As if brownies aren’t enough we need to chocolate dip them sending them to a whole new level of goodness for your sweetheart. These moist and tender brownies remind me the the prepackaged brownies you get out of the box , but so much better. I used my go to chocolate to dip them Bada Bing Bada Boom Dark Chocolate from Chocoley , a great second choice is Ghiradelli Dark Chocolate wafers . If you are looking for another treat to make you need to check out these Red Velvet Heart Cookies.

…

Vanilla Crown Royal Whipped Cream

December 23, 2019 by Debbie 10 Comments

I am obsessed with experimenting with different flavors in whipped cream. This Vanilla Crown Royal Whipped Cream has become a new favorite. I actually created this for a boozy pecan pie that I miserably failed at but decided to still share the whipped cream. Why? Because it is AWESOME! I have been putting a little dollop of this on anything that will sit still. It is fabulous on my Brioche French Toast . It is also great on pie ,this one has a touch of whiskey in it and the flavor combination is a dream, Maple Walnut Pie from Vintage Kitty.

…

Eggnog French Toast

November 28, 2019 by Debbie 11 Comments

Eggnog French Toast is a holiday twist on a plain breakfast. Eggnog truly is the taste of Christmas and making french toast with it is not only delicious but easy. When serving a crowd this is an easy recipe to whip up that will impress your family and friends. Serve this drizzled with Buttermilk Bourbon Syrup and a Peppermint Mocha you will be at rock star status and nobody had to get up at 5 am to cook breakfast. That’s what I’m talking about since I am not a morning person and I do NOTHING before a cup of coffee touches my soul.

…

Buttermilk Bourbon Syrup

November 28, 2019 by Debbie 2 Comments

A few years ago I tried buttermilk syrup and fell in love, I never looked at maple syrup the same. This Buttermilk Bourbon Syrup I spiced up for the holidays and to go with my Eggnog French Toast ,but this can be used on just about anything. Don’t be scared of the bourbon , it isn’t harsh and the alcohol cooks out. It can be eliminated all together but I love the flavor , it really adds a special touch. This syrup also would be a great addition to my Spiced Pumpkin Apple Pancakes.

…