Texas Caviar is a fun dip with black eyed peas as its base and corn to add a touch of sweetness. All of the veggies not only add flavor it adds a certain freshness. The cilantro and spices give this a wonderful Tex-Mex feel .All this is tossed with a homemade vinaigrette to make a zesty dip to serve with Tortilla chips. The first time I had this yummy concoction was in the 1990’s when my Aunt brought it to one of our engagement parties. In my normal family fashion she made a GIANT bowl of this so we had leftovers. My soon to be husband fell in love with this and it has became a staple at my house for over twenty years . It can be found at our New Year’s Eve parties on to our summer cookouts , it is great for any occasion. It was years later I found out this is also called Cowboy Caviar. No mater what you call it , it is delicious . A great compliment to this dip is my Tex-Mex Layered Dip , both are always party favorites.
