Appetizer

Tex Mex Layered Dip

August 24, 2019 by Debbie Leave a Comment

. $Tex Mex Layered Dip in a clear dish$

So ,this Tex Mex Layered Dip has been around as long as I can remember. My mom used to make a large pan of this and it was very elaborate. She would make her guacamole from scratch of course and make things so much richer . She would had a ton of cream cheese in the bottom two layers and it was so good . She would also put so many toppings on top of the cheese you didn’t know cheese was there until you dug in. Well, this is my version and it is a bit simpler . We love Tex Mex dips at our house , you should check out my Easy Fresh Salsa and Bacon Bean Dip.

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Boudin Dip

July 18, 2019 by Debbie 2 Comments

We all have that friend that doesn’t really cook . You know the one that always brings paper plates , napkins and rolls to a BBQ. So when my paper plate friend showed up with Boudin Dip to a party I knew I had to try it and boy it was delicious. Now this was several years ago and I couldn’t remember exactly what was in it. Since I could only remember the basic ingredients I just made it up and this is just so good. For those of you that don’t know what boudin is ..well it is truly a Louisiana treasure. It is a portable food in a sausage casing stuffed with ground meats, rice , vegetables and lots of spices. Where I am from there is no birthday party, BBQ, crawfish boil, baby shower, or tailgating event that there isn’t a tray of sliced boudin. It is a snack , appetizer , or meal and pure Louisiana comfort food. Let me be the first to say not all boudin is created equally and I am not about to start an argument of who has the best. This Boudin Dip is going to be a new staple at our house.

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Smoked Gouda Pimento Cheese

July 14, 2019 by Debbie 7 Comments

Growing up in the south pimento and cheese was a staple in the fridge , and this Smoked Gouda Pimento Cheese is a must. The cold creamy spread on a piece of soft white bread is pure heaven on a hot humid day. While there are several acceptable brands to buy at the store, when I was young it was usually homemade. If you have never had this wonderful spread it usually consist of shredded cheddar cheese, mayo, cream cheese and of course diced pimentos. I got the inspiration for this from Sam’s members mark Smoked Gouda Pimentos Cheese, after purchasing it I literally ate it straight from the container with a spoon. Like always homemade is usually better, and you want have a large container you are forced to eat alone 😉

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Jalapeno Cream Cheese Deviled Eggs

June 2, 2019 by Debbie 1 Comment

Here in southern Louisiana deviled eggs are a staple at any gathering. I will admit I have always been a classic deviled egg kinda girl, just plain and simple. Recently I have been introduced to adding cream cheese to the yolks….LIFE CHANGING!! It makes the yolks so creamy , smooth and adds a unique flavor.When creating these Jalapeno Cream Cheese Deviled Eggs I had my husband in mind since he loves the jalapeno cream cheese .Also, he follows a pretty strict low carb lifestyle . As an added bonus these are low carb and keto friendly. Even if you don’t follow a low carb lifestyle check out another recipe I used it in..Low Carb Spicy Cheese Ball .

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Tailgating Tasty Tartlets

September 1, 2018 by Debbie 4 Comments

It’s that time of year again, FOOTBALL Season!! I live in a house with my husband and three teenage boys , so to say the least it is full of testoserone. It is football football and more football on the weekend. We go to our local High School football game every Friday night there is a home game .We support my hometowns football team and watch the marching band to see the cutest Tuba player there is , my youngest son lol. Honestly since my kids High School has a brand new Stadium it isn’t that much of a hardship.

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Easy Fresh Salsa

June 2, 2018 by Debbie 2 Comments

Summer is here and that means keeping the groceries stocked for three teenage boys. One of my sixteen year olds was standing in front of my well stocked pantry complaining there was NOTHING to eat. I was a little confused since there was plenty of his favorite foods, I asked what he wanted. His response was there was no chips and dip of any kind . Well OK, that was probably the only thing I didn’t buy. A few days after that we went to a friends house for Memorial Day to BBQ and swim. I made a double recipe of this salsa and basically three teenage boys devoured it while they were in and out of the pool. The adults got a little , but very little.

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Meaty Queso Blanco Dip

May 13, 2018 by Debbie Leave a Comment

In my past experiences of making cheese dip at home it was basically dumping the yellow velveeta cheese and a can of rotel in a pot. While this is perfectly acceptable it is not even close to the dip that is served in mexican restaurants. The Queso Blanco Velveeta has made life easy for all of us that crave the cheesy yumminess. Most places offer to put meat in the queso so living in a house full of meat lovers it is only natural to add it.

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Pineapple Jalapeno Meatballs

April 30, 2018 by Debbie 2 Comments

I don’t about anyone else but if we have any kind of gathering of any kind meatballs are expected. Somebody better make some and have a crockpot somewhere with them simmering in thick yummy BBQ sauce . I mean have you ever been to a baby shower or wedding shower that didn’t have meatballs ? Maybe it’s a southern thing but it is just an unwritten rule this dish of yumminess have to be present at all events or mass chaos may breakout.

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Bacon Bean Dip

January 30, 2018 by Debbie Leave a Comment

A few weeks ago I was in New Orleans for a two day high school wrestling tournament. I don’t know if any of you have experienced watching your kid get on a wrestling mat for 6 minutes but it is pretty intense. When things end for the evening the boys go back to their hotel rooms and the parents find a place to eat and unwind for the evening. We usually find a Mexican place since we are all in need of a good margarita, but we were in New Orleans . In my minds eye I saw an evening of charbroiled oysters, shrimp po-boys and hurricanes and it was shot down by needing to find the nearest Mexican restaurant. Who knew such a thing existed in The Big Easy??

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Sausage Balls

December 24, 2017 by Debbie 10 Comments

I know it’s been a while but all the craziness from the holidays plus my kids activities I have not been in the kitchen much. These little sausage balls are good anytime of year but this is something I have always made on busy mornings so I had to share them with you. I usually mix them up the night the before and place them in the fridge in a covered dish. When all the chaos is happening I pop these in the oven and I am super Mom. My family typically have these on holidays such as Christmas or Easter so they are for special occasions in their mind. I will never reveal how simple these are, it is my secret.

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